So world's best might be a bit of a stretch, but it's pretty good.
![](https://static.wixstatic.com/media/e6566b_a284e7eb8aac4e0fba04ad4451b1fbd3~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e6566b_a284e7eb8aac4e0fba04ad4451b1fbd3~mv2.jpg)
Ingredients
(I doubled the ingredients so I could make a bunch, but you can easily adjust for less!)
12 Chicken Tenders (you can also use 6 chicken breasts instead if you'd like)
1 cup low-fat greek yogurt
6 tbs grated parmesan
2 tsp chopped garlic/garlic powder
2 tsp minced onions (onion powder works too, or you can use a little of both!)
2 tsp Mrs. Dash
Salt + Pepper
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. We're going to make our mix first by combining all of our ingredients besides our
chicken. In a bowl, add your Yogurt, Grated Parmesan, Garlic Powder/Chopped,
Onion Powder/Minced, Mrs. Dash, Salt, and Pepper.
![](https://static.wixstatic.com/media/e6566b_9044410b99df4db5b833fefb4740ffcd~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e6566b_9044410b99df4db5b833fefb4740ffcd~mv2.jpg)
3. Mix these ingredients together until it's like a thick paste.
![](https://static.wixstatic.com/media/e6566b_1f6b78ba62734b7ba8db19787bdf0aab~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e6566b_1f6b78ba62734b7ba8db19787bdf0aab~mv2.jpg)
4. Set the mix aside for a moment. Go ahead and pound the Chicken if needed.
5. Get a pan and spray it with cooking spray. Lay the Chicken on the pan, leaving a
little space in between each one.
![](https://static.wixstatic.com/media/e6566b_3fdd4d4ad0cf44b09927a7d35c276d1b~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e6566b_3fdd4d4ad0cf44b09927a7d35c276d1b~mv2.jpg)
6. Spread the mix on top of each piece of chicken, covering it as much as possible.
![](https://static.wixstatic.com/media/e6566b_81ab43c113ae4dfc9f97801f1ab34192~mv2.jpg/v1/fill/w_915,h_686,al_c,q_85,enc_auto/e6566b_81ab43c113ae4dfc9f97801f1ab34192~mv2.jpg)
7. Put chicken in the oven and let it cook for about 20 minutes (longer if you're using
chicken breasts, about 35 minutes).
![](https://static.wixstatic.com/media/e6566b_ab4f4ead633145d59bdda979a8321a01~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e6566b_ab4f4ead633145d59bdda979a8321a01~mv2.jpg)
8. Take the chicken out of the oven. (If you're not sure if it's done, check the temp!)
![](https://static.wixstatic.com/media/e6566b_dee7233d191a4bc8b32ee83160710bc7~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e6566b_dee7233d191a4bc8b32ee83160710bc7~mv2.jpg)
9. Put it on a plate, add sides (for me, potato salad and green beans!), and enjoy!
![](https://static.wixstatic.com/media/e6566b_344bac7d4ca54d1b9406a27d6e87aaca~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e6566b_344bac7d4ca54d1b9406a27d6e87aaca~mv2.jpg)
(P.S. leftover chicken is great in salads!)
![](https://static.wixstatic.com/media/e6566b_58017b1b32f44b3681c8ae52c7f6ba1f~mv2.jpg/v1/fill/w_915,h_686,al_c,q_85,enc_auto/e6566b_58017b1b32f44b3681c8ae52c7f6ba1f~mv2.jpg)
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